Grandma C’s Rice Puddinghttps://www.penzeys.com/shop/recipes/grandma-c-s-rice-pudding/Marissa shares, “This is amazing comfort food that I even made when I lived in Mexico. It is always a huge hit. Sometimes I add some shredded coconut, slivered almonds and replace 1 cup of the milk with coconut milk, but the recipe here is the traditional way to do it.”1/2 Cup white rice, cooked and drained (about 1 1/2 Cups cooked)4 Cups whole milk4 eggs, lightly beaten3/4 Cup sugar2 tsp. PURE VANILLA EXTRACT1/2 Cup raisins or golden raisins, optional1/2-1 tsp. PENZEYS CINNAMON1/4-1/2 tsp. GROUND NUTMEG
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