Goan Style Pork Curry with Garlic Shoots https://www.penzeys.com/shop/recipes/goan-style-pork-curry-with-garlic-shoots/ This is what I made for my mom's birthday dinner before we had birthday cake. In recent years she's come to really like curries, and shares my excitement for the new Garlic Shoots. 1 2-lb. pork tenderloin 2 TB. olive oil (we prefer a lighter flavored oil instead of extra virgin for this recipe), divided 1-2 TB. PENZEYS CURRY, divided 1/2 tsp. PENZEYS PEPPER 1 large onion, chopped 2 regular sized peaches, plums or apples (whatever is a little overripe in your fruit basket), peeled and cut into chunks 1 handful small red and yellow cherry or grape tomatoes 1 TB. white vinegar 6 oz. water 1-2 TB. GARLIC SHOOTS 1 1/2 lbs. yellow potatoes (we used Yukon gold) 1-2 TB. olive oil 1/2-1 tsp. 4/S SEASONED SALT 1/4 tsp. CRACKED ROSEMARY 1/4 tsp. THYME 1 small onion, minced