Gluten-Free Ginger Berry Crisp Berry season is all too short, so take advantage of its bounty with this great recipe from Jamie. 4 Cups fresh or frozen berries (we used raspberries and blueberries) 1/4 Cup CRYSTALLIZED GINGER or SWEET GINGER BITS 1 Cup almond flour 1/4 Cup coconut oil or butter 1 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT maple syrup, to taste (we used 2 TB.)

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