Gluten-Free Chicago-Style Deep Dish Pizza
https://www.penzeys.com/shop/recipes/gluten-free-chicago-style-deep-dish-pizza/
Deeply delicious!
1 tsp. sugar
2 1/4 tsp. (or 1 pkg.) instant or rapid-rise yeast
1 1/4 Cups water, slightly warm to activate yeast (105°)
3 1/4 Cups gluten-free pizza crust mix
1/2 Cup fine yellow cornmeal (Colleen uses Bob’s Red Mill Organic)
1 1/2 tsp. salt
6 TB. butter, melted (Colleen uses unsalted)
1 lb. mozzarella cheese, sliced 1/4-inch thick
1 pkg. gluten-free sweet Italian sausage, removed from casings and pan-fried until fully cooked (optional—you could also use veggies or pepperoni)
1/2 oz. grated Parmesan cheese
2 TB. butter
1/4 Cup grated/finely minced onion
1/4 tsp. TURKISH OREGANO or FROZEN PIZZA SEASONING
2 garlic cloves, minced
1 28-oz. can crushed tomatoes
1/4 tsp. sugar
2 TB. coarsely chopped fresh basil (or 2 tsp. CALIFORNIA BASIL)
1 TB. olive oil
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