Gappa’s Fish Fry Good for light, flaky fish such as walleye, bass and panfish. According to Mike, “When you're canoeing in the Boundary Waters, catching fish and eating fresh walleye cooked in a cast iron pan, it is delicious, but it still needs a little spice, a little something to go from good to great!” 1-2 pounds fresh fish fillets 1/4 Cup flour 1 egg 1/4 Cup milk 1-2 Cups panko breadcrumbs, depending on size/number of fillets 1/2-1 Cup oil (approximately 1/4" deep in the pan)

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