Fudge Nut Cake “I have been making this forever,” writes Marjorie Soffer. “I have no clue where the recipe came from—I got it in college and it has followed me everywhere. This is very fudgy and dense. I remember making it in college for the football players who lived across the hall in our apartment complex. We made it before every Gator game! YUM!” 3 sticks (1 1/2 Cups) butter, melted and cooled (Marjorie uses unsalted butter) 2 1/2 Cups sugar 1 TB. PURE VANILLA EXTRACT 6 large eggs 1 TB. instant coffee crystals or espresso powder 1 1/2 Cups all-purpose flour 1 Cup NATURAL COCOA POWDER 1 tsp. baking powder 1 tsp. PENZEYS CINNAMON 1 Cup semisweet chocolate chips 1 Cup chopped pecans or walnuts

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