Fresh Tuna with Pasta Sprinkle Pasta This is easily one of the quickest, most satisfying meals around. 1 lb tuna steaks—nice and thick so it can get crispy brown on the outside and still be rare on the inside 1 TB. olive oil, divided 1 tsp. POWDERED GINGER 1/2 tsp. GRANULATED GARLIC 1/2 tsp. PENZEYS PEPPER 1/4 tsp. salt, optional 8 oz. thin spaghetti 1 TB. olive oil 2 tsp. PASTA SPRINKLE 1 cup broccoli florets, cut small 12 cherry tomatoes, cut in half 1 tsp. balsamic or red wine vinegar

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