Fresh Corn Salsa The best dish of the harvest—sweet corn tossed with peppers, onions, tomatoes and spicy salsa dressing. If you come across a nice avocado, it would make a great addition! 6 good-sized ears sweet corn (4 Cups kernels) 1 red bell pepper, roasted (see Cooks Notes below) 1 large tomato, chopped (or 1 Cup cherry tomatoes) 2 jalapeño peppers, cored, seeded, minced 1 red onion or bunch green onions, diced 2 tsp. SALSA & PICO 1/4 tsp. PENZEYS PEPPER 1 tsp. CILANTRO, optional 1/4 tsp. PENZEYS MINCED GARLIC, optional 1 TB. water 1/4 Cup fresh lime juice (2 small limes) 1/3 Cup corn oil 2 tsp. sugar or honey 1/2 tsp. salt (optional)

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