Favorite Brunch Potatoes Jennifer shares, “When I worked with at-risk teens, we always had a special brunch for the kids who had made honor roll. These potatoes were always a hit.” 2 lbs. baby Yukon gold potatoes, washed and cut into 1/2-inch pieces 1/4 Cup olive oil 1-2 tsp. GREEK SEASONING, to taste 1/4-1/2 tsp. PENZEYS ROASTED GARLIC, to taste

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