Eggplant Dirty Rice This recipe from Donna Whalen is very hearty and satisfying. 1/4 Cup olive oil, divided 3 celery ribs, finely chopped 2 medium green bell peppers, seeded and finely chopped 1 medium onion, finely chopped 1/2-2 tsp. salt, to taste 3 tsp. SPANISH-STYLE SMOKED PAPRIKA, divided 1 medium eggplant, peeled as desired and cut into small cubes 1 tsp. THYME 1/2 tsp. GROUND BLACK PEPPER 1/4 tsp. GROUND WHITE PEPPER 1/4 tsp. GROUND CHIPOTLE 3 garlic cloves, finely chopped (3/4 tsp. PENZEYS MINCED GARLIC) 1 TB. tomato paste 2 TB. Worcestershire sauce 1 1/2 Cups white rice (Donna uses medium grained) 3 Cups vegetable stock (or 3 Cups water mixed with 2 tsp. VEGETABLE SOUP BASE)

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