Easy Apple Crisp Maggie confesses, “Sometimes my husband brings this to work for breakfast.” This recipe also works well with peaches, blueberries or a combination. 4-6 apples, peeled, cored and sliced no more than 1/4-inch thick (Maggie uses a mix of Gala and Granny Smith apples) 1 TB. lemon juice 1 Cup uncooked rolled oats (old-fashioned oats work, too) 1 Cup chopped nuts, pepita (pumpkin seeds) or sunflower seeds (optional) 1/3 Cup flour 1/3 Cup packed brown sugar (Splenda blend works, too) 1/4 Cup melted butter 1 tsp. PENZEYS CINNAMON

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