Dutch Apple Pie This recipe from Marci Duggan also works well for a double-crust pie. 1 Cup + 3 TB. all-purpose flour 1/8 tsp. SALT (Marci uses SEA SALT) 1/2 TB. sugar 1/2 Cup cold shortening (Marci swears by Crisco) 3-4 TB. ice water 7 large Granny Smith apples 2 TB. lemon juice (1 lemon) 3/4 Cup sugar 1/3 Cup all-purpose flour 2 tsp. APPLE PIE SPICE 1/8 tsp. salt 1 TB. butter 3/4 Cup all-purpose flour 1 tsp. APPLE PIE SPICE 1/2 Cup packed light brown sugar 3/4 Cup rolled oats 1/2 Cup (1 stick) cold butter

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