Double-Dipped Baked Lemon-Pepper Chicken This recipe from Mike is the perfect combination of juicy and crispy. 1 1/2 lbs. boneless, skinless chicken thighs 3 Cups Panko bread crumbs 1/2 Cup grated Parmesan cheese 2 tsp. GRANULATED GARLIC POWDER 1 tsp. PENZEYS PEPPER 1 tsp. POWDERED LEMON PEEL (or, you can substitute the PENZEYS PEPPER, POWDERED LEMON PEEL and SALT with LEMON-PEPPER) 1/2 tsp. KOSHER FLAKE SALT 2 eggs 1/2 Cup milk 2 TB. lemon juice (juice of 1/2 lemon)

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