Deviled Eggs with Smoked Paprika Buy the eggs a week before making this recipe; it makes the boiled eggs easier to peel. <!-- x-tinymce/html -->10 large eggs 1/2 small onion 1 TB. Dijon-style mustard 2 TB. mayonnaise 1 tsp. SPANISH-STYLE SMOKED PAPRIKA 1/2 tsp. PENZEYS PEPPER 1/2 tsp. salt

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart