Deutsch Kartoffelsalat (German Potato Salad) This classic side dish can easily be doubled. 3 Cups diced, peeled red potatoes (Yukon gold potatoes are also good) 4 slices bacon 1 small onion, diced 1/4 Cup white vinegar 2 TB. water 3 TB. sugar 1 tsp. salt 1/8 tsp. PENZEYS PEPPER 1 TB. chopped fresh parsley 1 TB. DILL WEED, optional (2 tsp. dry DILL WEED)

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