Dad's Asian-Style Ribs Judi writes, "My dad, Jim Trampf, didn't do a lot of cooking, but when summer came, he took over and did a ton of grilling. This was a recipe he came up with and was most proud of it. No exact measurements, but it is very rich and delicious!" 2 lbs. pork ribs (1 rack of your favorite type) 1-2  tsp. THYME, crushed or ground 1/2-1 tsp. GRANULATED GARLIC POWDER 1/2-1 tsp. PENZEYS FRESHLY GROUND PEPPER 1/4-1/3 Cup soy sauce (reduced sodium is always best when using larger amounts!)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart