Curry Salad Thank you Carin Sinrod for sharing this wonderful recipe. 3/4 Cup couscous 1 Cup water 1 TB. PENZEYS CURRY POWDER 2 Cups pumpkin cubes (half a small pie pumpkin), roasted* 1 small bunch kale, stems removed, sliced in ribbons 1/2 Cup dried cranberries (craisins) 1/2 Cup chopped pistachios 1 tsp. PENZEYS CURRY POWDER 1 tsp. MINCED WHITE ONION 1 tsp. water 2-3 TB. lemon juice (juice of 1 lemon) 1/2 Cup olive oil 1/4-1 tsp. salt (optional)

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