Curry Chicken Wings with Dipping Sauce Yum! 20-24 chicken wing pieces (about 2 lbs.) 1/2 Cup vegetable oil (we used canola) 1 TB. PENZEYS CURRY POWDER 1/4 tsp. salt 1/4-1/2 tsp. CAYENNE RED PEPPER (optional) 3 eggs 1 Cup shredded baking coconut 1 Cup panko bread crumbs 1 Cup mayonnaise (we used half reduced fat and half regular) 1/4 Cup milk 1 tsp. BUTTERMILK RANCH SALAD DRESSING BASE 1/4-1/2 Cup crumbled blue cheese

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