Curry Chicken Pasta Salad This dish from Nancy Bagley is a must for any baby or wedding shower, potluck or picnic. 2 1/2-3 lbs. boneless, skinless chicken breasts (about 8 breast pieces) 2 TB. melted butter 1/2-1 tsp. GRANULATED GARLIC POWDER, to taste 1/2-1 PENZEYS PEPPER, to taste 1/2-1 salt, to taste 1 lb. rotini pasta, white or whole wheat, cooked and well drained 6 stalks celery, chopped 2 medium onions, minced 1 large bunch green grapes 2-4 tsp. MAHARAJAH CURRY POWDER 2 Cups mayonnaise, regular or light

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