Curried Potato Salad with Craisins Tired of your same old potato salad? This recipe uses curry powder and Craisins for a flavorful punch. 3 lbs. white potatoes—we used russets (10 medium), peeled 1 TB. vegetable oil 2 TB. PENZEYS CURRY POWDER 1 1/4 Cups mayonnaise, regular or light 3 TB. vinegar 2 TB. sugar 1 hard-boiled egg, chopped 3 green onions, chopped 2 celery stalks, chopped 1/2-2 tsp. salt (to taste) 1/2-1 tsp. PENZEYS PEPPER (to taste) 1 Cup dried sweetened cranberries (Craisins)

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