Curried Popcorn Mary writes, “You may also use air-popped or "stove-popped" popcorn but we use this because it's much easier for me to do.” 12 Cups or so popped popcorn (1 bag natural microwave popcorn, plain not butter-flavor) 3 TB. (more or less) butter 2-3 tsp. PENZEYS CURRY POWDER

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