Curried Chicken Salad I first enjoyed this recipe in Germany. When stationed overseas, your military friends become your family. The wives were a close-knit group. Some shared their recipes willingly; others not so much. This recipe was in the latter group; a young wife brought it to an event and everyone loved it! But she wouldn't share the recipe. Finally, as we put together a unit cookbook with all of our treasured dishes, she consented. Thank you Penzeys! Nancy A. 2 Cups cooked chicken, diced 1 apple, peeled, cored, and diced 1 rib celery, diced 1 Cup plain yogurt or sour cream, divided 1/2 Cup chutney 1 TB. PENZEYS CURRY, divided

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