Creamy Veggie and Walnut Pastahttps://www.penzeys.com/shop/recipes/creamy-veggie-and-walnut-pasta/An incredible vegetarian dish that can easily be adapted for vegans.1/2 Cup walnut pieces1 medium eggplant1 large shallot, chopped or 2 TB. PENZEYS AIR-DRIED SHALLOTS1/4-1/3 Cup olive oil plus 1 TB. for asparagus1-2 tsp. PASTA SPRINKLE1/2 tsp. GRANULATED GARLIC or ROASTED GARLIC4 oz. dry pasta (we used fettuccine)1/2 bunch (8 oz.) asparagus spears, stem end removed, cut in 1” pieces1 tsp. balsamic or red wine vinegar1/4-1 tsp. salt (sometimes eggplant dishes need a fair amount, start with 1/4 tsp., taste, and add more as needed)1/4 tsp. PENZEYS PEPPER1/2-1 tsp. sugar or honey as needed1/2 Cup mozzarella, dairy or plant-based
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