Creamy Tomato Country French Salad Dressing Dress up your favorite green salad with this dreamy recipe from Ruth Moritz. 1 8-oz. can condensed tomato soup (or 1 Cup tomato juice for a less sweet dressing) 3/4 Cup cider vinegar 2 TB. COUNTRY FRENCH VINAIGRETTE SALAD DRESSING 1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER 1/2 tsp. REGULAR MUSTARD POWDER 1/3-1/2 Cup honey (or sugar) 1 1/2 Cups canola oil

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