Cranberry Oatmeal Bars According to Jen, “These are my husband’s favorite. It is the first dessert I ever made for him, and he still requests them at least once a month. They come together in no time.” 3/4 Cup butter, melted (1 1/2 sticks) 3/4 Cup packed brown sugar 1/4 Cup white sugar 1 egg, lightly beaten 1 tsp. PURE VANILLA EXTRACT 1 tsp. CINNAMON (Jen uses CHINA CINNAMON) 1 Cup flour 2 Cups raw rolled oats (not quick-cooking) 1 Cup dried cranberries

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