Cranberry Cherry Sauce Cherries add a nice bit of pizzazz to this Thanksgiving staple from Alyson. 1 Cup dried cherries (preferably ones that are still a little plump and not totally dried out) 1 Cup apple wine, apple juice or apple jack 3 Cups fresh whole cranberries 1 Cup sugar 1 Cup water 1/2-1 tsp. CINNAMON (Alyson uses VIETNAMESE) 1/2 tsp. PURE VANILLA EXTRACT (optional) 1/4 tsp. GROUND NUTMEG (optional)

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