Crab and Horseradish Dip There are fancy crab meats out there, but if you use a less expensive brand, no one will be the wiser. You can play with the low and no-fat cream cheese and mayo; we find that a low-fat cream cheese with regular mayo tastes the best. 1 TB. HORSERADISH DIP SEASONING 2 TB. water 8 oz. cream cheese (regular or low-fat) at room temperature 1/3 Cup mayonnaise 2  TB. prepared chili sauce (at most grocery stores by the catsup), cocktail sauce works well, too 1 4-oz. can crab meat, drained 1 tsp. fresh lemon juice, optional

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