Cornmeal Soufflé John writes, “This comes from my mother Winnie Stewart and my aunt Marion Coryell.” 2 Cups milk 2/3 Cup cornmeal 2 TB. butter 2-3 egg yolks 1/2 tsp. salt 2 TB. sugar Optional Spices: 1/4 tsp. GROUND NUTMEG + 1/4 tsp. RUBBED SAGE + dash CAYENNE RED PEPPER 3-4 egg whites

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