Corned Beef with Jezebel Sauce Here at Penzeys we make Bob Duke’s Corned Beef every year for St. Patrick’s Day. 1 10-12 lb. corned beef (do not trim) 2 TB. light cooking oil 1/3 Cup PICKLING SPICE (or CORNED BEEF SPICE) 1/4 Cup FOUR PEPPERCORN BLEND (BLACK PEPPERCORNS are an acceptable substitute) 2 TB. COARSE PACIFIC SEA SALT 1 8-oz. jar pineapple preserves 1 6-oz. jar Dijon-style mustard 1 6-oz. jar horseradish 1/2 tsp. POWDERED GINGER (optional)

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