Coconut Shrimp with Curry Dipping Sauce This appetizer is a guaranteed favorite. 20-24 jumbo shrimp, peeled and deveined, tails intact 3-4 TB. canola oil 1 Cup rice flour 1/2 tsp. KOSHER-STYLE FLAKE SALT 1/4 tsp. PENZEYS PEPPER 3 egg whites 1 Cup shredded unsweetened coconut* 1/4 Cup cornstarch 1 TB. sugar 1 Cup mayonnaise (we used half reduced fat and half regular) 3/4  tsp. HOT CURRY POWDER 3 TB. RASPBERRY ENLIGHTENMENT

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