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Circle Stewhttps://www.penzeys.com/shop/recipes/circle-stew/Diane writes, “This is my kids’ favorite. I particularly love it because it cooks all day while I’m at work.”1 TB. olive oil 1 1/2 Cups chopped onion (2 medium-large) 2 garlic cloves, minced (1/2 tsp. PENZEYS MINCED GARLIC) 4-6 carrots, peeled and sliced into rounds 2-3 parsnips, peeled and sliced (if bigger than a quarter, slice into half moons) 2 links cooked Italian sausage, sliced 2 15-oz. cans white beans 1 28-oz. can diced tomatoes 3/4 Cup chicken broth (or 3/4 Cup water mixed with 1/2 tsp. CHICKEN SOUP BASE)1/2 tsp. THYME 1/4 tsp. salt1/4 tsp. PENZEYS PEPPER 1 WHOLE BAY LEAF 1/4 Cup dry bread crumbs 1/4 Cup freshly grated Parmesan cheese 2 TB. butter, melted 2 TB. chopped fresh parsley, optional
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