Cilantro Lemon Lentil Soup This healthful soup from Danielle Hoffman is bursting with flavor. 1 Cup fresh cilantro, cleaned and chopped 1/4 tsp. salt 1/2-3/4 Cup olive oil 1 TB. olive oil 1 medium onion, chopped 1 tsp. GROUND ALLSPICE 3/4 tsp. salt 1 Cup dried lentils, rinsed 6 1/2 Cups vegetable broth (or 6 1/2 Cups water mixed with 1 TB. VEGETABLE SOUP BASE) 4 TB. fresh lemon juice (juice of 1 average lemon)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart