Christmas Pudding 1 Cup light brown sugar 3/4 Cup margarine (traditionally suet is used, which can be hard to find; very cold chopped up shortening works, but butter makes for a greasy pudding) 3 eggs, lightly beaten 1/2 Cup self-rising flour 1/2 tsp. PENZEYS CINNAMON 1/2 tsp. GROUND NUTMEG 1 tsp. ALLSPICE 1 1/2 Cup sultanas (golden raisins) 1/2 Cup mixed candied orange and lemon peel, minced 1 1/2 Cup raisins 1 6-oz. tub glazed cherries (we cut ours in half) 3/4 Cup ground almonds 1 1/2 Cup bread crumbs 1 can or bottle Guinness 300 ml (we used a 14.9-oz. can)

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