Chipotle Hummus According to Amanda, “This is one of my go-to snacks. I find regular hummus to be a little boring sometimes, but the chipotle peppers have enough of a kick to make it taste amazing.” 1 16-oz. can garbanzo beans (chick peas) 2 TB. tahini* 1/4 Cup lemon juice (juice of 1 lemon) 1/2 tsp. KOSHER-STYLE FLAKE SALT 2 small cloves garlic, coarsely chopped (should be fresh garlic for their texture in the hummus) 3 TB. olive oil (use more as desired) 1⁄2-1 tsp. COARSE GROUND BLACK PEPPER, to taste 1-3 chipotle peppers canned in adobo sauce (you could substitute 1⁄2 tsp. CHIPOTLE POWDER, but only if you can’t find the canned peppers because the flavor is similar but you lose the texture of blending in the canned peppers) 1 tsp. GROUND CUMIN

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