Chili Potatoes This side dish from Mary Margaret is a great blend of sweet and spicy. And potato-y. 2 lbs. red potatoes (Mary Margaret uses rooster potatoes), peeled and sliced 3 garlic cloves, minced 1/2-1 tsp. CRUSHED RED PEPPER 1/2 Cup sugar 3/4 Cup water 1/4 Cup vinegar 1/2 tsp. SEA SALT 1 TB. corn starch

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