Chicken Tikka Masala (Butter Chicken)https://www.penzeys.com/shop/recipes/chicken-tikka-masala-butter-chicken/If you have never had curry, this is a wonderful dish to start with. It is not hot but is richly spiced and delicious.2 Cups boneless/skinless chicken breast chunks (about 1 lb.)1 TB. plain yogurt1 1/2 TB. minced fresh ginger (or 1 tsp. POWDERED GINGER)1 1/2 TB. minced fresh garlic (or 1 tsp. PENZEYS MINCED GARLIC)1 TB. GARAM MASALA or SWEET CURRY POWDER1 TB. TANDOORI SEASONING1 1/2 tsp. GROUND CUMIN2 TB. lemon juice (juice of 1/2 lemon)1 TB. vegetable oil4 tomatoes, diced (or 1 Cup canned tomato puree/sauce)1/2 tsp. PENZEYS PEPPER4 TB. cream (half & half or whole milk work too)1/4 Cup water1 TB. cashew nut paste (grind 1 TB. cashews with 1 tsp. water in a blender)2 TB. butter1/4-1/2 tsp. salt (to taste)
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