Chicken Satéhttps://www.penzeys.com/shop/recipes/chicken-sate/This recipe works equally well for sirloin steak or lamb. Serve with your choice of dipping sauce. Makes enough appetizers for a dozen people.2-4 TB. SATÉ SEASONING2 TB. water2 lbs. boneless, skinless chicken breasts (about 6 breast pieces)3 TB. soy sauce4 TB. peanut or vegetable oil2 TB. rice vinegar30 wooden skewersDipping Sauce 11/4 Cup soy sauce2 thinly sliced shallots (2 TB. minced dry SHALLOTS)2 tsp. brown sugar1 tsp. lime juice (the juice of 1/2 lime)Dipping Sauce 21/4 tsp. GINGER, powdered1 tsp. GRANULATED GARLIC1 TB. water1 TB. soy sauce3/4 Cup of your favorite hot sauceIn a small bowl mix water, ginger and garlic, let stand 10 minutes so flavor can develop. Add soy sauce and hot sauce, mix.
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