Chicken Saté This recipe works equally well for sirloin steak or lamb. Serve with your choice of dipping sauce. Makes enough appetizers for a dozen people. 2-4 TB. SATÉ SEASONING 2 TB. water 2 lbs. boneless, skinless chicken breasts (about 6 breast pieces) 3 TB. soy sauce 4 TB. peanut or vegetable oil 2 TB. rice vinegar 30 wooden skewers Dipping Sauce 1 1/4 Cup soy sauce 2 thinly sliced shallots (2 TB. minced dry SHALLOTS) 2 tsp. brown sugar 1 tsp. lime juice (the juice of 1/2 lime) Dipping Sauce 2 1/4 tsp. GINGER, powdered 1 tsp. GRANULATED GARLIC 1 TB. water 1 TB. soy sauce 3/4 Cup of your favorite hot sauce In a small bowl mix water, ginger and garlic, let stand 10 minutes so flavor can develop. Add soy sauce and hot sauce, mix.

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