Chicken Parmesan If you are looking for another use for our FROZEN PIZZA SEASONING, try it in this great dish from Jan Kuehn. 4 boneless, skinless chicken breasts 1 28-oz. can stewed tomatoes, drained 1 TB. ITALIAN HERB MIX, PASTA SPRINKLE, TUSCAN SUNSET or FROZEN PIZZA SEASONING 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 1 egg, lightly beaten 1/2 Cup milk 1 Cup bread crumbs 1 tsp. ITALIAN HERB MIX, PASTA SPRINKLE, TUSCAN SUNSET or FROZEN PIZZA SEASONING 1⁄4-1⁄2 tsp. salt, to taste 1⁄4-1⁄2 tsp. PENZEYS PEPPER, to taste 1 Cup grated mozzarella cheese 1⁄2 Cup grated Parmesan cheese 2 TB. fresh basil leaves, cut in strips

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