Chicken Paprikash "This is simple to make, doubles easily if company is coming, can be made in the oven or stove top and tastes divine fresh or as leftovers," writes James Balog's wife, Susan. 1 cut-up chicken (3 1/2- 4 lbs.) (the Balogs get the cut-up chicken with an extra breast) 2 TB. oil 1 onion, chopped 2 Cups sliced mushrooms 2 15-oz. cans stewed tomatoes 6-12 oz. sour cream 2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA (or more to taste) 4 eggs 1-1 1/2 Cups flour (enough to make thick paste with egg) 1/2-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1 TB. CHICKEN SOUP BASE 1 tsp. PARSLEY FLAKES

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