Chicken Paprikashhttps://www.penzeys.com/shop/recipes/chicken-paprikash/"This is simple to make, doubles easily if company is coming, can be made in the oven or stove top and tastes divine fresh or as leftovers," writes James Balog's wife, Susan.1 cut-up chicken (3 1/2- 4 lbs.) (the Balogs get the cut-up chicken with an extra breast)2 TB. oil1 onion, chopped2 Cups sliced mushrooms2 15-oz. cans stewed tomatoes6-12 oz. sour cream2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA (or more to taste)4 eggs1-1 1/2 Cups flour (enough to make thick paste with egg)1/2-1 tsp. salt, to taste1/4-1/2 tsp. PENZEYS PEPPER, to taste1 TB. CHICKEN SOUP BASE1 tsp. PARSLEY FLAKES
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