Chicken and Spinach Curry with Halloumi Over Rice 4 boneless skinless chicken thighs, cubed 2 tsp. PENZEYS CURRY, divided (one teaspoon at a time) 1 yellow onion, diced 1 yellow onion, halved 12 WHOLE CLOVES 1 Cup rice (basmati if we have it) 1 1/4 Cups water 7 oz halloumi cheese, cut in thick slices

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