Camp-Out-Style Fish Packets Kim says, “We have several family members that prefer fish to steaks, so whenever we gather, I have a few of these waiting on the grill as well.” 4 6-oz. boneless fish filets (halibut, cod, tilapia or salmon) 2 Cups sliced or diced fresh or frozen (thawed) vegetables such as broccoli, carrots, zucchini 2 TB. olive oil (Kim uses extra virgin) 1 tsp. LEMON-PEPPER 4 sheets foil, about 15 inches long 4 pats butter (about 2 tsp. each) 4 garlic cloves, crushed or pressed 4 lemon slices

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