Cajun Fish Fillets with Mango Salsa This is a light, refreshing dish that is perfect for any night of the week. 2 8-oz. white fish fillets (halibut, salmon, trout, walleye) 1-2 TB. olive oil 1-2 tsp. CAJUN SEASONING 1 TB. lemon juice        1 mango, diced 1 medium tomato, cored and diced 1 jalapeño pepper, minced, seeds discarded 1/2 red onion, minced 1 TB. lemon juice 2 TB. olive oil 1/2 tsp. CAJUN SEASONING 1/4 tsp. GROUND CUMIN (optional)

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