Bucket o’ Great Gravy A Penzeys classic recipe. When you need a lot of gravy, make rich stock ahead of time, and then all you need to do is thicken it up before the holiday meal! 1 14-18-lb. turkey, breast removed + any extra turkey pieces you may have 2 gallons water 2 BAY LEAVES 1-2 tsp. POULTRY SEASONING 1-2 TB. PENZEYS REVOLUTION 1 1/2-2 gallons cooked, strained stock 1-1 1/2 Cups fat (butter or a mix of butter and turkey fat from the roasting pan) 2-2 1/2 Cups flour

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