Brussels Sprouts Lynn Maday writes, "This is a twist on the Brussels sprouts my grandma always served at Thanksgiving." 2 lbs. Brussels sprouts, cleaned, trimmed and halved 1/4 Cup olive oil 1/2 tsp. CRACKED ROSEMARY 1/4 tsp. GRANULATED GARLIC POWDER 1/2 tsp. KOSHER-STYLE FLAKE SALT 1/4 tsp. PENZEYS PEPPER

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