Bruna Kakor Kathy Young shared this recipe with us years ago and it quickly became a staple for the Penzeys Christmas parties. 1 Cup butter (2 sticks), room temperature 1 Cup sugar 2 Cups flour 1 tsp. baking soda 2 tsp. VANILLA SUGAR (plus 2 more tsp. if desired)* 2 TB. Lyle’s Golden Syrup (or 1 TB. honey mixed with 1 TB. corn syrup, but it is best to find cane sugar syrup!)**

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