Brownie Pudding Cake Randy Raymond writes, "Really great! Popular after World War II according to my mom on the occasion I first made it for her. I was attracted because you eat it hot out of the oven. No waiting!" 1 Cup all-purpose flour 2/3 Cup COCOA POWDER, divided 3/4 tsp. baking powder 3/4 tsp. salt 2 large eggs 1 Cup sugar 6 TB. butter (3/4 stick), melted and cooled 1/2 Cup milk 1 tsp. PURE VANILLA EXTRACT 3/4 Cup brown sugar, firmly packed 1 1/3 Cup boiling water

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