Brown Sugar and Maple Ham Nothing beats a nice ham for Easter dinner. This recipe is from Kate Dominic. 1 ham (8-12 lbs.) We used a bone-in half ham WHOLE CLOVES, optional—we used 22 WHOLE CEYLON CLOVES 1/2 Cup pure maple syrup 1/2 Cup brown sugar 1/2 Cup apple juice 1 TB. (heaping) Dijon-style mustard

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