Bouquet Garni Chicken Incredibly satisfying and hearty. 1 1/2 lbs. boneless, skinless chicken breasts, cut into palm-sized pieces and lightly pounded (we got 6 pieces from two large breasts) 1/2 Cup olive oil 1/2 Cup canola oil 1-3 TB. BOUQUET GARNI (recipe calls for 3) 1/4-1/2 tsp. salt, to taste 1/8-1/4 tsp. PENZEYS PEPPER, to taste 1-2 parsnips, thinly sliced 1 turnip, thinly sliced 1 leek, thinly sliced 1-2 ribs celery, chopped 1-2 potatoes, thinly sliced 1-2 carrots, sliced 10 asparagus spears, trimmed and cut into 1-inch pieces 1/4 Cup fresh parsley, chopped 1 1/4 Cups mushroom gravy or cream of mushroom soup OR: <p style="padding-left: 30px;">6 oz. sliced mushrooms, 1 TB. olive oil 8 oz. reduced fat cream cheese

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