Blueberry Kuchen 1 1/2 Cups flour 3/4 Cup sugar 2 tsp. baking powder 1 1/2 tsp. grated lemon peel (or 3/4 tsp. MINCED LEMON PEEL), optional 1/4-1/2 tsp. GROUND NUTMEG 1/2 tsp. PENZEYS CINNAMON 1/4 tsp. salt 2/3 Cup milk 1/4 Cup (1/2 stick) melted butter 1 egg, beaten 1 tsp. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 2 Cups fresh or frozen blueberries 3/4 Cup sugar 1/2 Cup flour 1/4 Cup (1/2 stick) melted butter

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