Bill & Jeri’s Wedding Quiche https://www.penzeys.com/shop/recipes/bill-jeri-s-wedding-quiche/ This quiche was served after Bill and Jeri’s wedding ceremony with champagne. It is perfect for a late evening meal or a Sunday brunch. It tastes great fresh from the oven, at room temperature, or even cold. The recipe makes two, so eat one and save one for breakfast on the next day–it is very quick and tasty to microwave by the slice and serve with coffee and fresh fruit. 2 Cups all-purpose flour 1 tsp. salt 1/2 tsp. baking powder 3/4 Cup shortening 1 1/2 tsp. white vinegar 1/3-1/2 Cup cold water 1 lb. bacon, cut in pieces 1 small onion, chopped (about 1/2 Cup) 1 10-oz. package frozen, chopped spinach, thawed and squeezed dry 2 Cups Swiss cheese, shredded 8 eggs 2 Cups milk 1 tsp. REGULAR MUSTARD POWDER 1 tsp. salt 1/4 tsp. PENZEYS PEPPER 1/4 tsp. GROUND NUTMEG